Healthy Healthy Huskies Virtual Wellness Series

Wednesday, Oct. 30

Join us for the first event of our new Healthy, Healthy Huskies! Virtual Wellness Series. This event focuses on cooking and food use. Nancy Prange M.S. ’97, M.P.H. ’21, Ph.D. ’21, will talk about how we can be more mindful about food usage and its environmental impact.

Prange is a clinical assistant professor, graduate studies director and director of dietetic internships for NIU's College of Health and Human Sciences, as well as a registered and licensed dietitian. She received her bachelor’s degree from Illinois State University and a master’s in human nutrition, a master’s in public health and her Ph.D. in educational psychology from NIU.

For more information or if you have questions, contact the events team at alumnievents@niu.edu or 815-753-3528.